Food automation assembly line production line

Recently, due to the outbreak of the epidemic, almost every household was unable to leave. But people have to eat, right! At this point, pasta became one of the items purchased by everyone. But there are still many people who are unwilling to buy. Due to the increasing awareness of food safety and health among people, there have been many problems with instant noodles, especially in the production process. They believe that instant noodles, whether in terms of pastries, ingredients, or packaging, do not meet national standards, and they always feel a bit uneasy about their consumption. Food safety experts have provided authoritative clarification on the production process of instant noodles.
Instant noodles are produced using automated assembly lines, with a high degree of automation. The technology used is world-class and all hygiene and safety indicators meet national standards. The palm oil used does not contain cholesterol, and the proportion of monounsaturated fatty acids is equivalent to that of peanut oil. The effect of reducing blood lipids is similar to that of olive oil. Based on comprehensive evaluation, the safety of the instant noodle production process is more guaranteed than that of manual meals and stall meals. Consumers can eat with confidence, and this news can dispel their doubts about the production process of instant noodles.
Food safety experts point out that instant noodles use new processes and equipment to replace frying and drying, and the dough has good rehydration properties. For example, high-temperature hot air drying, microwave heating drying, and a combination of ordinary drying and frying drying can reduce the oil content of the product and extend its shelf life. At the same time, new formulas such as modified starch, alginate glycerol ester and other harmless additives are used to improve the taste. Then, add vitamins, lysine and other substances to make the nutrition more comprehensive and rich. And produce sterile packaging and soft canned soup ingredients. Such a refined, safe and reliable instant noodle production process allows consumers to boldly consume it.